• Blade Length – 10″
• Handle Length – 5 3/8″
• Overall – 16″
• Grind – Chisel
• Blade Material – High Carbon Japanese Steel
• Handle Material – Magnolia

Sashimi Knivesare traditional style Japanese slicingknivesthat typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. These knives are great for cutting thin slices of fish for sashimi and slicing your sushi rolls.

Made in Japan